Tradicionais
Racas tradicionais com valor historico e cultural
Fayoumi (Egyptian)
150-200 Ovos/Ano | White to Tinted (small)
Kadaknath
80-120 Ovos/Ano | Light Brown to Cream
Aseel (Asil)
40-70 Ovos/Ano | Cream to Tinted
Dong Tao
60-80 Ovos/Ano | Cream to Tinted
Ayam Cemani
60-100 Ovos/Ano | Cream to Pinkish
Shamo
80-120 Ovos/Ano | Brown to Light Brown
Araucana
150-200 Ovos/Ano | Azul
Cream Legbar
180-230 Ovos/Ano | Azul
Pescoco Pelado
180-250 Ovos/Ano | Light Brown
Penedesenca
160-200 Ovos/Ano | Chocolate to Dark Brown
Vorwerk
170-200 Ovos/Ano | Creme
Ixworth
160-200 Ovos/Ano | Cream to Tinted
Bresse
200-250 Ovos/Ano | White to Cream
Kuroiler
150-200 Ovos/Ano | Brown to Light Brown
Noiler
120-150 Ovos/Ano | Marrom
